Oven cleaning is a difficult and dirty job. But keeping it clean is important to ensure that there is no harmful bacteria. Bacteria residing in your oven could cause serious illness to your family. In addition to the potential risk, a dirty, sticky oven isn’t nice to use. And a dirty oven not only affects the taste of food cooked in it, it also affects the taste and is less efficient.
You have 2 option when it comes to cleaning your oven: you can either do it yourself, or you can hire a professional oven cleaner to do all the dirty work for you. There are pros and cons to both options, below are a few of the biggest advantages of using a professional.
Why use a professional oven cleaning company?
The main benefit of a professional oven cleaning firm is that they’ll leave the oven properly clean. If your oven hasn’t been thoroughly cleaned for a long time, then it is quite likely that there are lots of little bits of food sticking to the oven walls. Cleaning off these sticky old patches of food often requires harsh chemicals and hiring a professional to use these means that the correct chemicals are used first time and in the correct quantities to ensure that the oven is clean.
Another benefit of using a professional is that they ensure that once all the residues have been removed, the chemicals and detergents are thoroughly removed too. This is crucial because if they aren’t fully removed then the next time the oven is used, they will evapourate and could condense and contaminate the food that is being cooked.
Any grease and left over food in the oven can build up and quickly becomes a fire risk. If an oven is properly cleaned and kept clean, then this risk is elimitated.
How soon can I use my oven after cleaning?
When we’re done, you’ll be amazed to see that your oven looks like new and smells fresh! We also ensure that all parts are cleaned comprehensively, for example the shelves, trays, racks, linings and seals are all thoroughly cleaned. The glass and oven door, the bulbs and any bulb covers are also completely cleaned to ensure that the entire oven and everything in it is completely clean and ready to use right away.
As we’ve mentioned, bacteria and other contaminants could contaminate your food making it dangerous to eat. To ensure that your oven remains safe to use, we recommend regular cleaning. An oven needs a thorough clean at least once a year. But ideally it should be cleaned every 6 months to make sure that it’s clean and safe. When you fill in the form on this page, please give us as much detail as you can, letting us know if it’s a single oven or double oven and we will give you a call back to get any additional information we need to be sure that when we arrive, we are prepared to carry out the cleaning.
If you don’t have a standard oven, then please check out the range cleaning and Aga cleaning pages for more information. And if you’d like other appliances cleaning while we are there then please let us know and we can clean everything at once give you a better deal! Return to the home page by clicking here.